The Gourmet Jar was conceptualised in 2012 by French Teacher & Food Blogger Apeksha Jain. Though she does not have any formal training in cooking or in making jams, her stint in the kitchen started at the age of 15 and she has enjoyed whipping up delicacies ever since. Her passion for cooking is guided by her instinct, and a husband that loves food.By purchasing our products, you put a smile on their faces as it empowers them to support their families!
